Oct 9, 2013
Blog
DKC Incite served up LYFE Kitchen samples at the 53rd Manhattan Beach Open in California. The event promoted LYFE Kitchen’s new farm-to-table, culinary quality, frozen food line. Throughout the event, Chef Mike Boudhana was serving some of his favorite dishes. Spectators and volleyball players alike enjoyed meals including whole grain pilaf chicken chili verde and penne pasta. For dessert, LYFE Kitchen featured their 60-calorie yogurt bars. 
LYFE Kitchen is available in limited markets. To find a retailer near you, check out their website here.